I'm not usually the one who makes holiday-themed foods, but these "bunny" cinnamon rolls were super easy and my kids were thrilled!
- Purchase a roll of cinnamon rolls from the refrigerated section of your local grocery store.
- Pre-heat the oven as directed on the can.
- Spray a flat baking pan with non-stick spray.
- Open the can and pull out one roll. Unroll about half of the roll and push it together so that it looks like ears. Place it on the pan and repeat.
- Bake as directed on the can.
- After they are finished baking, spread icing over the cinnamon rolls. If you're feeling extra, you can use icing to make eyes and whiskers too.
Need a little more for the Easter breakfast table? Try these easy Egg Muffins. You can make them the night before and microwave them in the morning.
